Our Roastery

The Premises

Our coffee beans are all roasted in-house in our state-of-the-art facilities and the very latest technology. The beans are processed in a controlled environment and our staff adhere to the highest standards, ensuring the quality of our roasts is maintained from the moment we receive the beans to the roaster and boats.

Walk through our doors into our 4,000 square foot space and you will be greeted with an expansive view of our warehouse with storage tanks to optimize humidity and grain temperature. Our coffee lab sands independently of the opposite side of the storage facilities. so that every time we do a tasting we remember the journey of the beans from the villages to our castle.

To get the price, you will find that our tools and machines are all the latest and are well calibrated to maintain the best bean quality with maximum production with the least risk of inconsistency in quality and taste.